YIELD: Makes 6 servings
INGREDIENTS 1/2 cup - semi-sweet chocolate chips, melted
1 - 9 inch baked pie shell
1 package (8 oz.) - cream cheese
1/3 cup-whipping cream
3 T - honey
2 T - almond flavored liqueur
1/2 tsp. - vanilla
1/8 tsp. - salt
1 1/2 baskets - fresh strawberries, washed and hulled
2 T - honey
1/2 cup-red currant jelly, melted
DIRECTIONS Spread melted chocolate over bottom of baked pie shell. Chill. Beat cream cheese with whipping cream, 3 T honey, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 T honey and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve.
TIP Best served within 2 to 3 hours.
https://honey.com/recipe/almond-strawberry-cream-cheese-pie
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