YIELD: Makes 4 servings
INGREDIENTS
1 1/2 cups - greek yogurt
1 cup - fresh strawberries, chopped (reserve 1/2 cup)
2 T - mint leaves, finely chopped
3 T - honey
DIRECTIONS Mix yogurt, 1/2 cup strawberries, honey and mint together in a food processor and blend; mixture will turn light pink. Stir in reserved berries and fill the popsicle mold until 3/4 full; place in freezer. Freeze for 1 1/2 to 2 hours.
Find this recipe and more here.
Comments